Courses Schedule Sign-up Chef Instructors Events FAQ       Full Schedule Media    Contact Us    Sponsors    www.osthoff.com        Workshops (2-3 hours)   One-Day Courses (4-5 hours)   Two-Day Courses (Day 1: 2-3 hours, Day 2: 4-5 Hours)     European Brunch La Crêperie Christmas Truffles and     Cookies Pasta and Sauces Bistro Desserts Soups and Stocks   French Bistro Italian Trattoria Thanksgiving Dinner Christmas Dinner Burgundy Cuisine Sunny Provence Loire Valley   Artisan Breads Breakfast Bakery Click here for 2013 At-A-Glance Schedule All courses & workshops begin at 9am unless otherwise noted.