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  Workshops
(2-3 hours)		   One-Day Courses
(5-6 hours)		   Two-Day Courses
(5-6 hours per day)		  
  Parisian Breakfast
La Saison Café Lunch
Food and Wine Pairing
La Creperie
Simple French Tarts with
    Pastries
European Breakfast		   Italian Pasta and Sauces
Specialty Filled Pasta and Sauces
Late Season Soups and Stocks
Summer Soups and Stock
French Sauces and Stocks
Seafood Cookery
French Bristro Desserts
Farmers Market Vegetables with
    Specialty Side Dishes
Chocolate Desserts
Buche De Noel
Harvest Desserts
Christmas Cookie Exchange
Truffles, Bon Bons
    and Hand-Dipped Chocolates
Classic Thanksgiving
French Christmas Dinner
Provencal Grill
Taste of Alsace
Loire Valley
Burgundy Country Cuisine
Bistro of Lyon
Coast of Brittany
Orchards of Normandy
French Bistro a la Maison
French Modern Cuisine
French Classic Cuisine
Classic Cuisine of Italy
French Specialty Cakes
Farmer Market Feast		   Artisan Breads
Breakfast Pastries and Specialty Breads
Viennese Desserts with Fresh Fruits

 

 

 

 

 

 

 

 

 

 

 

Click here for an At-A-Glance Schedule