European Breakfast Cookery
European Breakfast Cookery - $185 per person
Please don't let this name frighten you even if we do break a few eggs together. After all, eggs are the foundation of many cooking techniques; teaching us skills through poaching, sautéing, and baking, just to name a few. We start our breakfast cookery by mastering the techniques of Eggs Benedict. Working together we'll roll our own French Omelet. Whatever you've heard about Quiche, we exalt the greatness of this dish with Neuskies Bacon and Caramelized Onions as we teach you the classic French Quiche. Adding another classic dish we'll "brûlé" Brioche French Toast made with Fresh Berries and Wisconsin Maple Syrup. The last interpretation of Classic French Toast comes with Croque Madame and Sauce Mornay. The protein element to our breakfast will "wow" you; Roast Rack of Lamb with Herb Roasted Potatoes, Vichy Glazed Carrots, and Madeira Sauce. Please don't pass on the freshly baked Cherry Almond Scones.