Osthoff Garden - Farm to Table
Osthoff Garden - Farm to Table - $185 per person
The Osthoff Resort is proud of its own substantial on-site garden, harvesting almost 5 tons of produce this past year. During this course we indulge in the fruits of labor from this amazing garden using only the produce from its soil. With an abundance of assorted vegetables, we begin with a hearty and flavorful Minestrone Soup. We then prepare an Heirloom Tomato Caprese Salad with Fresh Mozzarella made in class. Next is an Organic Scottish Salmon Wrapped in Cedar Paper with Ratatouille and a Basil Pesto Beurre Blanc. Moving on to our meat entrée of locally grown Niman Ranch Flat Iron, Herb Roasted Kennebec Potatoes, and a Charred Green Tomato Chimichurri Sauce. We take the tomatoes from the garden, roast them down with herbs and mix with local butter. Next is an amazing bread called a Batard. Lastly, we have fresh mulberries collected from the tree outside Lola's Restaurant which will be featured in a Mulberry Cobbler with Lemon Curd.